TIPS To Insure Prompt Service

TIPS To Insure Prompt Service

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To Insure Prompt Service

In the US, giving a “tip” at a restaurant is an obligation. In Europe, it is a way to show appreciation for good work. In Europe, the wait staff is paid a living wage by the employer, so a “tip” is an extra “bonus". 

In the United States, no matter how much one may feel that you can tip anywhere over 10%, tipping at least 20% is appropriate. It is how most waiters or bartenders make a living. The system is not their fault, and it is quite rude to not remunerate them for their service.

I sometimes (very rarely in extreme cases) tip 15% if I think the server has a bad attitude and impacts the experience.  If they aren't skilled and make mistakes due to lack of experience. A server as to be a gentleman too and take responsibility for his actions

I, personally, find that the best way to get great service is to tip in advance of the expected service. In the US, this would mean considering it an extra to the one you will give in the final bill. This is “To Insure Prompt Service" (TIPS). By doing this, you show trust and care for your server's expertise and professionalism.  In turn, your service provider will feel your good will toward him/her and reciprocate by treating your party with extra care. Provide your part of the exchange in advance to ensure your good experience.

Of course, this means that your tip has to be paid in cash, but that, in itself, is a gift to your server, as they do not have to wait until the restaurant pays them their tips at the end of the night. It does require the forethought on your part of making sure you always carry cash with you.

For me, this has worked every time I needed prompt service. I don’t feel the need to tip ahead every time I dine out, but when I am on a special date with my wife or when I’m out with clients t it always helps to guarantee extra care.

Please always remember to NEVER TIP WITH ARROGANCE, BUT ALWAYS WITH SINCERITY AND GRATITUDE - knowing that the exchange is equal. In other words, always be a gentleman.

As an added benefit, here are a few apps that make it easier to deal with tips when in a larger group of people. After many experiences eating in large groups in NYC restaurants, these have come in handy to eliminate frustrations, confusion or incorrect tipping. 

Here below just a few:

My preference would be Tip Check, because it has multiple ensign on different occasions where tips are involved (restaurant, casinos, country club, hotels, etc...)

Pinky Up or Pinky Down

Pinky Up or Pinky Down

Be on the Right Side

Be on the Right Side